At Scanway Catering and Pastry Shop we take great pride in producing wedding cakes to remember.
Our wedding cakes can be as simple as one layer decorated with rose petals and ivy,
or as elaborate as five tiers with white chocolate calla lilies cascading down the side.
Token pieces - usually passed by the bride and groom on trays (1"x1" pieces).
Dessert pieces - usually served as the dessert for your dinner.
PLEASE NOTE: Should wedding cake stands be damaged, your deposit will not be refunded.
All wedding cake stands must be returned 2 business days
after the wedding day, otherwise a $10 per day rental fee applies.
50% deposit upon booking. (non refundable)
Payment in full must be received 1 month prior to the pick-up / delivery date.
Extra charges on design where applicable.
$40.00 Delivery (Metro area only).
Set-up fee (if required $50.00 and up).
$15.00 Cake board.
No delivery and set-up fee for Scanway catered events.
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Nova Scotia Blueberry Fields
Vanilla blueberry cake layered with
wild blueberry lemon buttercream.
Lemon Raspberry
Lemon pound cake with raspberry swirls
layered with fluffy raspberry buttercream.
Autumn Spice
Gingerbread cake layered with
maple and roasted hazelnut buttercream.
Rum Buttercake
Moist rum cake filled with lime curd and pineapple
filling finished with french buttercream and fresh coconut.
Vanilla Poundcake
Brushed with fresh strawberry preserve
and layered with white chocolate buttercream.
Dark Chocolate Cake
Filled with caramel, toasted pecans
and Belgium milk chocolate buttercream.
Rich Chocolate Fudge
Layered with chocolate ganache and chocolate butter cream.
Marbled Chocolate and Vanilla Pound Cake
Layered with Bailey's chocolate buttercream.
Summer Strawberries
Genoise cake layered with a hint of fresh mint
buttercream and fresh sweet strawberries.
Something different
A chocolate dipped strawberry tree Fresh strawberries dipped in white and dark chocolate set on a chocolate
covered cone. - $150 (approx. 100 pieces)
French Croquembouche
Mini eclairs filled with Grand Marnier buttercream
dipped in caramelized sugar and decorated with spun sugar, or dipped in chocolate with chocolate decor.
$150 - $250 (approx. 100 - 160 pieces)
Scanway Truffletree
Decadent house made truffles and chocolate
festively set on a chocolate covered cone.
$150 - $250 (approx. 100 - 160 pieces)
Cupcakes with buttercream and fondant flowers. - $3.50 each
Please note: cakes with buttercream must be served at room temperature. Never right from the fridge.
See our dessert brochure for different types of cake. They are not suitable for tiered wedding cakes.
Ivory Rolled Fondant
White Rolled Fondant
Colored Fondant
French Buttercream
Grapevine
Beadwork
Seashells - $3.00 each
Fondant Flowers - $3.00 - $5.00 each
White Chocolate Shavings
Basket Weave
Fondant Ribbon for Gift Boxes - $25.00
Monograms - $50.00 and up
Final pricing for custom design
requires consultation.
2 Florentines
in cello bag with ribbon
$2.50
2 truffles
in cello bag with ribbon
$3.50
2 almond roasted chocolate clusters
(white, dark or milk chocolate) in cello bag with ribbon
$3.50
For other options, our Pastry Chef will be pleased
to assist you.
Fresh flower decorations must be ordered from
your florist and delivered to Scanway the day before
the wedding.
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