'Fresh ingredients' and 'local flavor' spring to mind when describing the overriding theme of Sweet Basil Bistro's recently launched new menu. The menu, timed to coincide with the June opening of the restaurant's bright and cheery patio in the heart of Halifax's Historic Properties, provides the perfect balance of innovative new selections with traditional favorites. The restaurant has also expanded its selection by offering both a separate lunch and dinner menu.

The cornerstone to Sweet Basil's success is that owner and well-respected Halifax restaurateur, Unni Simensen, insists that only the freshest, highest quality ingredients are used in every dish and that the presentation of each dish is always, innovative, creative and perfect.

Sweet Basil Bistro is owned and operated by, Scanway Catering.